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EATYALL: Chefs Tell the Story of Farmers

Nov 30, 2021

Who watches over the seafood-rich waters of South Alabama? Meet Colonel Scott Bannon, the man who polices the seas - though at EATYALL Chef Camp, the nickname “Andy Griffith” caught on for good reason: Scott knows and cares about the people who fish under his protection.

In part 2 of our 4-episode seafood series...

Nov 23, 2021

What five-star menu would be complete without seafood? Nothing beats a good lobster tail, baked salmon, or shrimp gumbo. But let’s think a bit smaller. That’s right: today it’s all about the oyster!

In this first episode of a 4-part series centered on seafood, Andy chats with Joe Ingraham of Admiral Shellfish...