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EATYALL: Chefs Tell the Story of Farmers

Apr 24, 2019

Mike Wagner began his dream of owning a rice farm 35 years ago during a college class. Over time, as a 10th generation American farmer, he bought his own plot of land in the Mississippi Delta, graded and cared for it so that he could grow health-conscious varieties of rice in a way that not only benefits the consumer but the environment.

If you’re interested in how your food and farming practices impacts you - and the world around you - then you’ll enjoy this episode with Mike Wagner. Plus, he talks about the difference between building and sustaining and offers a unique perspective on food production that we can’t wait for you to hear!

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