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EATYALL: Chefs Tell the Story of Farmers

Oct 10, 2019

After competing on Cutthroat Kitchen, The Spring Baking Championship, and winning Best Baker in America, Dwayne Ingraham dishes out the inside scoop on how chefs can position themselves to get casted, standout, and win on competitive cooking shows.

Along with his to-the-point, actionable advice, Dwayne shares about his experience on each show, giving listeners a glimpse behind the scenes at the chaos and excitement that comes with food competitions.

Plus, Dwayne dispenses wisdom drawn from experience about how you can progress in your culinary career when your role isn't as visible as an executive chef (pastry chefs out there...does this resonate?), and how farmers and producers can start selling more by connecting with pastry chefs directly.

You can follow Dwayne on Instagram at @pastrychefdwayne

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