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EATYALL: Chefs Tell the Story of Farmers

Jan 15, 2019

Preview of upcoming content / Bonus audio: In this season of the Eat Y’all podcast, we visit with three producers in Southwest Georgia about the experience and impacts of Hurricane Michael. This is a season you don’t want to miss - harrowing stories of perseverance after enduring the worst storm to ever hit their area will motivate you to support the farmers of Southwest Georgia in any way that you can, especially during this difficult season.

This introduction to Season 2 of the Eat Y’all podcast was hosted and produced by Andy Chapman, founder and Chief Culinary Officer at Eat Y’all.

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