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EATYALL: Chefs Tell the Story of Farmers

Jan 15, 2019

We visit with Ban (aka Banjo) Stewart at White Oak Pastures in Bluffton, Georgia to learn a little bit about their regenerative land management, grassfed meats and pastured poultry, humane animal husbandry and how they're impacting their rural Georgia community. This farm operation provides thousands of folks with healthy and sustainable heritage pork, poultry, lamb, beef and much more.

In this episode, Ban also shares their experience during and after Hurricane Michael.

This episode was hosted and produced by Andy Chapman, founder and Chief Culinary Officer at Eat Y’all.

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