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EATYALL: Chefs Tell the Story of Farmers

Sep 21, 2021

In Episode 50 of the EATYALL Podcast, we dive deep into a family beef operation with a farm family who’s working together raising grass fed beef right smack in the middle of America -- Oklahoma.

Host Andy Chapman said, “One of my favorite things David said was ‘farming as a lifestyle makes a bad business, but farming as a business can make a great lifestyle.’ I love that because if you can’t stay in business, you lose the lifestyle... and if you have a great business of any type, I believe you can craft a lifestyle around that.

David and Amy Bachman share how they chose to focus on grass fed beef, how they learned how to produce grass fed beef with superior flavor and marbling and how they manage their ship-direct farm to table beef operation day to day.

In this episode, you’ll learn about: 

  • What it’s like to marry into a farm family
  • How farming as a business can make a great lifestyle
  • Farm stewardship 
  • Farming misconceptions
  • Different types of beef farms and what distinguishes conventional versus “grass fed” beef
  • The ever popular “Lightning Round”

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The EATYALL Podcast is hosted by Andy Chapman, CEO and founder of EATYALL. EATYALL provides training & culinary support to the global community of chefs on behalf of food farmers and producers, so they can achieve generational sustainability, chefs can serve award-winning food and consumers can access healthier food options.