Apr 13, 2021
Chef Kisha Moore, owner and
pastry chef at Hummingbird Macarons in Norfolk, Virginia, was the
first chef to visit the new EATYALL House in Ocean Springs,
Mississippi.
During her visit, we
had some fantastic adventures, but we didn’t get a podcast recorded
while she was visiting. Never fear, we caught up with Kisha once
she was safely back in Virginia for an incredible interview.
Building on my previous
interview with Kisha in Episode 31, I asked Kisha about working on
your business, not just in your business, and she had a LOT of
wisdom and a very interesting approach to share about developing
employees that will benefit all of our listeners who want to be
more than just an “operator” of a business.
We also discuss the
idea that “I can make it taste just as [good] as with a cheaper
ingredient.” Kisha says, “I know that I would not do anything less
than” because she wants to provide the best experience for her
customers - and every detail matters, including top-quality
ingredients.
Kisha recaps her time
with us at the EATYALL House where she enjoyed some rest and
relaxation as well as time doing recipe development and taste
testing of new ingredients.
Listen and subscribe
for this episode and all of our other adventures with chefs and
farms.
Summary of this
episode with Chef Kisha Moore:
Show Sponsor:
EATYALL Chef Care Package Program
Connect with our Guest:
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EATYALL
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https://findfamilyfarms.com
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The EATYALL Podcast is hosted by Andy Chapman, CEO and founder of EATYALL. EATYALL serves the food and farm community with effective chef outreach services.