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EATYALL: Chefs Go Behind the Scenes at Farms, hosted by Andy Chapman


Nov 7, 2019

In this episode, recorded live during Eat Y'all's food mission to India, Andy connects with Sid Miller, the President of the Southern United States Trade Association (SUSTA) and the Texas Agriculture Commissioner, as well as Wes Ward, the Secretary of Agriculture fr the state of Arkansas.

During the episode, Andy, Wes, and Sid discuss why India is on the radar of the thousands of farmers, producers, and chefs they represent.

The conversation gets strategic, as they touch on how farmers and producers from each state are positioning their unique products to bring a new taste and cuisine to Indian consumers hungry for new foods.

Apart from expounding upon their extraordinary time collaborating with chefs and promoting U.S. foods in India, Wes and Sid detail quick, easy, and impactful ways for chefs to tap into the best products and farms Texas and Arkansas have to offer.

To learn more about the grant, marketing, and partnership programs that Texas offers chefs and producers, visit www.GoTexan.org or www.TexasAgriculture.gov

To learn more about the great programs that Arkansas provides to support producers and chefs, visit www.aad.arkansas.gov.

To get connected with the work that SUSTA is doing for producers and chefs across 13 southern states, visit www.susta.org/

Follow Eat Y'all on social media at @letseatyall, or connect with us at our website, at www.eatyall.com.