EATYALL: Chefs Go Behind the Scenes at Farms, hosted by Andy Chapman

Jan 12, 2021

• Georgia Grand Origin Story
• The difference between GA pecans and western pecans
• Rainfall Nutrition of Pecan as a healthy nut
• How to cook a pecan in the microwave

We also learn about the new Stuckey's Pecan Log Roll beer and don't forget the lightning round. It's one of our favorites!

Dec 29, 2020

• Chef Paco Garcia 
• Wildcat Mountain Cheese - https://wildcatmountaincheese.com/ Farmer Ronnie and Clara Patton
• Dairy Alliance (sponsor)

Dec 22, 2020

• Chef Philip Cronin (chef at Jeff Ruby’s Steakhouse in Lexington, KY and co-owner of Kismet)
• Chef Michael Krafft 
• Adam Chunglo
• Kentucky Beef Council (sponsor)

Dec 15, 2020

At EATYALL, every episode is a gateway to better ingredients. This week, we are going to jump into a little different style format than last week. Join us as we walk around Sherwood Acres beef farm in LaGrange, Kentucky, visit the barn and dive into a fun experience knowing how Kentucky beef is raised. We’ll learn...

Nov 17, 2020

• Chef Kisha Moore, Owner & Chef at Hummingbird Macarons & Dessert
• Richlands Dairy Farm
• The Dairy Alliance

00:33 brought the team here to see what it takes to run a farm - build relationships and partnerships with local farms. They are going to go back to work thinking it’s the best job ever because I don’t have to...