Aug 31, 2021
This is the 3rd and final episode recorded live from the Hudson Valley region of New York. In this episode, we go behind the scenes of two different farm tours featured on our previous two episodes. This behind-the-scenes format is among our most popular In it, you’ll hear the sounds of the farm in the background as our host, Andy Chapman, and Chef Chris McDade , chef / owner at Popina in Brooklyn, NY, tour the farms and learn first hand about New York beef production at Thunder View Farms & Walbridge Farm.
This episode is jam packed with valuable information like how these farms are protecting the environment, making the best decisions for the care of their cattle and why they farm in the first place.
Next week, we’re headed to a family beef farm in Kentucky…
Show Sponsor:
New York Beef Council
www.nybeef.org
@newyorkbeefcouncil
on Instagram
Connect with our Guests:
- http://www.thunderviewfarms.com/
- Thunder View Farms on Instagram
- Walbridge Farm on Facebook
- Chef Chris McDade’s Restaurant, Popina in Brooklyn, NY
- Chef Chris McDade on Instagram
Connect with EATYALL:
https://eatyall.com/
https://findfamilyfarms.com/
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LinkedIn - https://www.linkedin.com/company/letseatyall
The EATYALL Podcast is hosted by Andy Chapman, CEO and founder of EATYALL. EATYALL serves the food and farm community with effective chef outreach services.