Nov 30, 2021
Who watches over the seafood-rich waters of South Alabama? Meet Colonel Scott Bannon, the man who polices the seas - though at EATYALL Chef Camp, the nickname “Andy Griffith” caught on for good reason: Scott knows and cares about the people who fish under his protection.
In part 2 of our 4-episode seafood series...
Nov 23, 2021
What five-star menu would be complete without seafood? Nothing beats a good lobster tail, baked salmon, or shrimp gumbo. But let’s think a bit smaller. That’s right: today it’s all about the oyster!
In this first episode of a 4-part series centered on seafood, Andy chats with Joe Ingraham of Admiral Shellfish...