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EATYALL: Chefs Tell the Story of Farmers

May 18, 2021

Live from Biloxi, Mississippi, this episode brings Chef Austin Sumrall, Executive Chef at White Pillars Restaurant & Lounge and James Beard Award Nominee to the table with Anita Arguelles from French Hermit Oyster Co.

Arguelles gives us a peek behind the scenes of their oyster farm operation and shares how their premium...