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EATYALL: Chefs Go Behind the Scenes at Farms, hosted by Andy Chapman

Dec 29, 2020

Dec 22, 2020

  • Chef Philip Cronin (chef at Jeff Ruby’s Steakhouse in Lexington, KY and co-owner of Kismet)
  • Chef Michael Krafft 
  • Adam Chunglo
  • Kentucky Beef Council (sponsor)

Dec 15, 2020

At EATYALL, every episode is a gateway to better ingredients. This week, we are going to jump into a little different style format than last week. Join us as we walk around Sherwood Acres beef farm in LaGrange, Kentucky, visit the barn and dive into a fun experience knowing how Kentucky beef is raised. We’ll learn...

Nov 24, 2020

Do you realize that behind mouth watering ice cream and butter goes around the clock work by dairy farmers who have to cater to the milking cows and their requirements while also keeping the farm clean and habitable. More intimidating could be the fact that there’s less than 40,000 dairy farms left in the United...

Nov 17, 2020

  • Chef Kisha Moore, Owner & Chef at Hummingbird Macarons & Dessert
  • Richlands Dairy Farm
  • The Dairy Alliance

00:33 brought the team here to see what it takes to run a farm - build relationships and partnerships with local farms. They are going to go back to work thinking it’s the best job ever because I don’t have to...