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EATYALL: Chefs Go Behind the Scenes at Farms, hosted by Andy Chapman

Dec 20, 2019

Have you ever experienced the “fully loaded Cadillac” of the nut world before?

Alex Willson of Sunnyland Farms and his family have built their business upon selling just that since 1948. Their high-quality nuts, dried fruits, and gifts have been transforming chefs creations, office gifts, and the kitchens of home...


Dec 13, 2019

After two and a half years of sourcing, planning, and experimenting with recipes, Rob Forster, Chand Harlow, and Thomas Alexander had developed a gin they loved.

But one question remained: If we distill it...will it sell?

With the major overhead costs that producers have to cover, that question is one that makes...


Dec 5, 2019

The state of the dairy industry is fragile, if not grim. After years of selling milk at prices below production cost, hundreds of family farms are selling out, many ending farming legacies going back for generations.

But not Mattingly Farms in Austin KY. 

In the midst of a struggling industry, Mattingly Farms is growing...