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EATYALL: Chefs Go Behind the Scenes at Farms, hosted by Andy Chapman

Jan 12, 2021

  • Georgia Grand Origin Story
  • The difference between GA pecans and western pecans
  • Rainfall Nutrition of Pecan as a healthy nut
  • How to cook a pecan in the microwave

We also learn about the new Stuckey's Pecan Log Roll beer and don't forget the lightning round. It's one of our favorites!

Dec 29, 2020

Dec 22, 2020

  • Chef Philip Cronin (chef at Jeff Ruby’s Steakhouse in Lexington, KY and co-owner of Kismet)
  • Chef Michael Krafft 
  • Adam Chunglo
  • Kentucky Beef Council (sponsor)

Dec 15, 2020

At EATYALL, every episode is a gateway to better ingredients. This week, we are going to jump into a little different style format than last week. Join us as we walk around Sherwood Acres beef farm in LaGrange, Kentucky, visit the barn and dive into a fun experience knowing how Kentucky beef is raised. We’ll learn...

Nov 24, 2020

Do you realize that behind mouth watering ice cream and butter goes around the clock work by dairy farmers who have to cater to the milking cows and their requirements while also keeping the farm clean and habitable. More intimidating could be the fact that there’s less than 40,000 dairy farms left in the United...