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The Eat Y'all Podcast

Dec 5, 2019

The state of the dairy industry is fragile, if not grim. After years of selling milk at prices below production cost, hundreds of family farms are selling out, many ending farming legacies going back for generations.

But not Mattingly Farms in Austin KY. 

In the midst of a struggling industry, Mattingly Farms is growing...

Nov 21, 2019

When New Orleans chef, Amy Sins decided to start a restaurant, she knew immediately it wasn’t going to fit the mold of “ordinary”. So she set out to create a truly unique dining experience that stood apart from the thousands of other restaurants in New Orleans. Years after finding success, her business model has...

Nov 14, 2019

Levon Wallace has been a part of restaurants seating 40, and restaurants seating 400. Along the way, he's come to learn what the best restaurant-producer relationships look like at different scales of operations.

In this episode, Andy and Levon discuss how chefs and restaurants can begin what Levon refers to as...

Nov 7, 2019

In this episode, recorded live during Eat Y'all's food mission to India, Andy connects with Sid Miller, the President of the Southern United States Trade Association (SUSTA) and the Texas Agriculture Commissioner, as well as Wes Ward, the Secretary of Agriculture fr the state of Arkansas.

During the episode, Andy, Wes,...

Oct 31, 2019

Andy sits down with a special guest half the world away, Arjun Datta, COO of the International Institute of Culinary Arts in New Delhi, India.

At the top of the episode, Arjun shares how he has been intricately tied to the history behind the IICA, and how the institute's success has been bolstered by their focus on...